Food For Better Sex?
Foods considered Aphrodisiacs have been around for centuries and have been used to help stimulate and increase sexual desire. These foods are believed to have the power to increase libido and arousal levels in both men and women. The most popular Aphrodisiac foods include chocolate, oysters, chili peppers, honey, and avocados.
Chocolate is one of the oldest and most popular Aphrodisiacs used for centuries to increase libido and arousal. Chocolate contains phenylethylamine, a chemical that can produce a euphoria similar to falling in love. The antioxidants found in dark chocolate can also help reduce stress and anxiety, leading to heightened arousal and libido.
Oysters are another food believed to be an Aphrodisiac. This is because oysters contain a high amount of zinc, which helps to boost testosterone levels, thus increasing libido and sexual desire. Additionally, oysters are known to be high in protein, which can help to maintain energy levels and increase stamina.
Chili peppers are also believed to be an Aphrodisiac. This is because chili peppers contain capsaicin, which is known to increase blood flow, thus increasing libido. Additionally, the heat from the peppers is known to create a feeling of excitement and arousal in both men and women.
Finally, honey and avocados are also considered Aphrodisiacs. Honey is believed to be a natural aphrodisiac because it is a natural boron source, which helps increase testosterone levels. On the other hand, avocados are believed to increase libido because they contain a high amount of healthy monounsaturated fats, which can help boost energy levels and reduce stress.
Curious? Try this simple recipe at home:
Chocolate-Dipped Strawberries with Chili-Cayenne Salt
Ingredients:
- 20 large, ripe strawberries
- 2/3 cup dark chocolate chips or chopped dark chocolate
- ¼ teaspoon chili powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon sea salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Wash and dry the strawberries.
3. Combine the chili powder, cayenne pepper, and sea salt in a small bowl.
4. Place the chocolate in a heat-proof bowl set over a pan of simmering water. Stir the chocolate until melted and smooth.
5. Dip each strawberry in the melted chocolate. Allow the excess chocolate to drip off before placing the strawberry on the prepared baking sheet.
6. Sprinkle the chili-cayenne-salt mixture over each strawberry.
7. Place the baking sheet in the refrigerator for at least 15 minutes to set the chocolate.
8. Enjoy!